Soybean (Glycine max) is a useful leguminous crop and is recognized as the “Golden Bean” of the 20th century1. It is reported that Soybean based foods provide numerous... Read more
Malnutrition has become a serious issue now days and according to the World Health Organization (WHO), it has caused approximately above 1/3rd children’s deaths globally1. Malnutri... Read more
Reactive Oxygen Species (ROS) or excessive production of oxidants and sometimes pathologic circumstances cause accumulation of free radicals in the body which can leads towards oxi... Read more
Micronutrient deficiencies have becomes as serious global issue, particularly in those regions where the diet is deficient in variety1. Nutrients such as vitamins and minerals are... Read more
Diabetes mellitus (DM) is considered as a silent killer and root cause of several diseases. It is basically a chronic metabolic ailment, that is caused due to inadequate or no prod... Read more
Potato (Solanum tuberosum L.) is considered as an important horticultural crop, nutritionally as well as economically in Indonesia; where it is used as an alternative starch source... Read more
Paddy is considered a significant crop in Indonesia. Hence, it is being cultivated on a wide scale in many territories, particularly those regions having good watering systems. Env... Read more
Chief isoflavones present in soybeans includes Genistein, daidzein and glycitein can prevent osteoporosis and possess biological effect on atherosclerosis, chronic inflammatory ail... Read more
Intercropping is a useful cropping system which allows the component crops to interact with accessible growth resources such as solar radiation, soil nutrients, moisture as well as... Read more
Drought is one of the major constraints which hinder plant’s growth and development. Plants primarily respond to drought by arresting growth. In response to this condition photosyn... Read more
